Everything starts from the land, from its care to the creation of a superior quality extra virgin olive oil. Agricola Di Pietro applies the most innovative technologies to the traditional Apulian knowledge of olive growing. Among the first in Italy to experiment the cultivation of super-intensive olive trees, with more than 1000 plants per hectare arranged in rows, today it boasts the planting of 10 varieties of cultivars. The cultivation of the fruit, the mechanized harvesting and the crusher a few kilometers, where to immediately grind the olives to prevent oxidative processes, and finally storage under nitrogen, allow you to follow the complete cycle of the birth of the product, bottled at zero kilometer. A type of philosophy that translates into the goal of making an extra virgin olive oil of excellence.
The olive groves
Cultivating
the innovation
Artemis Video
CULTIVAR
The Cultivar keep
the genetic heritage
of biodiversity
CORATINA
Traditional cultivar
Land
Centuries-old olive groves of Coratina present in a land of 300 hectares that embrace the area that agro of Andria, Castel del Monte, Minervino Murge, Canosa, Barletta
Properties
With an intense green color, Coratina extra virgin olive oil is fruity, slightly bitter, typically spicy due to its high concentration of polyphenols.
Properties of the olive
PERANZANA
Traditional cultivar
Land
Centuries old olive groves of Peranzana present in a land of 300 hectares that embrace the area that agro of Andria, Castel del Monte, Minervino Murge, Canosa, Barletta
Properties
A synthesis of balanced taste, Peranzana extra virgin olive oil is a medium fruity bouquet with floral scents and a clean smell of freshly ground olives.
Properties of the olive
FRANTOIO
Super-intensive cultivar
Land
Super-intensive olive groves of Frantoio present in a land of 300 hectares that embrace the area that agro of Andria, Castel del Monte, Minervino Murge, Canosa, Barletta
Properties
With a savory taste, the extra virgin olive oil of the Frantoio cultivar is an intense fruity characterized by aromatic notes and slight final hints of spicy and bitter.
Properties of the olive
LECCINO
Super-intensive cultivar
Land
Leccino super-intensive olive groves in 300 hectares of land that embrace the area around Andria, Castel del Monte, Minervino Murge, Canosa and Barletta
Properties
With a fresh taste, the extra virgin olive oil from Leccino is a delicate oil, balanced with hints of bitter, spicy, sweet and fruity.
Properties of the olive
CAROLEA
Traditional cultivar
Land
Secular olive groves of Carolea present in a land of 300 hectares that embrace the area that agro of Andria, Castel del Monte, Minervino Murge, Canosa, Barletta
Properties
Harmonious and delicate, Carolea extra virgin olive oil is a light-medium fruity, distinguished by its sweet and aromatic taste with hints of aromatic herbs.
Properties of the olive
NOCIARA
Traditional cultivar
Land
Secular olive groves of Nociara present in a land of 300 hectares that embrace the area that agro of Andria, Castel del Monte, Minervino Murge, Canosa, Barletta
Properties
The Nociara variety is known for its extra virgin olive oil with an intense flavor and bitter notes. Pleasant feeling of a progressive spicy and persistent with hints of cut grass and hay.
Properties of the olive
ARBOSANA
Super-intensive cultivar
Land
Superintensive olive groves of Arbosana present in a 300 hectare land that embrace the area that agro of Andria, Castel del Monte, Minervino Murge, Canosa, Barletta
Properties
A robust extra virgin with a pungent taste is given by the Arbosana variety. The olives, rich in polyphenols, give the palate notes of green tomato and almond.
Properties of the olive
MAURINO
Traditional cultivar
Land
Ancient olive groves of Maurino present in a land of 300 hectares that embrace the area that agro of Andria, Castel del Monte, Minervino Murge, Canosa, Barletta
Properties
The extra virgin of the Maurino variety is characterized by its floral freshness. Free from strong flavors, gives sweet and fruity sensations with an aftertaste of aromatic plants.
Properties of the olive
OLIANA
Traditional cultivar
Land
Ancient olive groves of Maurino present in a land of 300 hectares that embrace the area that agro of Andria, Castel del Monte, Minervino Murge, Canosa, Barletta
Properties
The extra virgin of the Maurino variety is characterized by its floral freshness. Free from strong flavors, gives sweet and fruity sensations with an aftertaste of aromatic plants.
Properties of the olive
OUR EXTRA VIRGIN OLIVE OIL
Our extra virgin olive oils are a trip into the heart of Italian regions.
Discover all our products.
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Idilliaco
8,00€ -
Leggiadro
12,00€ – 13,00€ -
Supremo
12,00€ – 13,00€ -
Virtuoso
12,00€ – 13,00€ -
Extra Virgin Olive Oil – 5lt Tin
55,00€
