Almonds have characterized the landscape of Puglia for millennium. Almond trees are robust with delicate flowers and show off fruits with precious nourishing properties. Azienda Agricola Di Pietro cultivates the traditional variety “Filippo Cea” and the super intensive varieties Guara, Avigor and Soleta. First company in Italy to have specialized in the super-intensive culture of the almond, Agricola Di Pietro has treasured traditional methods by applying them to these new varieties. The company is thus able to obtain a good, healthy and property-rich fruit. The care, the attention in every phase of the process, guarantee the yield of high quality standards. This allows to preserve the fruit preserving the typical intense and balanced flavor.