Almonds have characterized the landscape of Puglia for millennium. Almond trees are robust with delicate flowers and show off fruits with precious nourishing properties. Azienda Agricola Di Pietro cultivates the traditional variety “Filippo Cea” and the super intensive varieties Guara, Avigor and Soleta. First company in Italy to have specialized in the super-intensive culture of the almond, Agricola Di Pietro has treasured traditional methods by applying them to these new varieties. The company is thus able to obtain a good, healthy and property-rich fruit. The care, the attention in every phase of the process, guarantee the yield of high quality standards. This allows to preserve the fruit preserving the typical intense and balanced flavor.
Millenary Fruit
Irresistible
and nutrient
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SCOPRI
A SPECTACULAR HARVEST
harvest
Filippo Cea
The Filippo Cea variety, is known throughout the world for its goodness. Filippo Cea almond is a valuable fruit harvested with traditional methods, using nets and shakers in the months of August, September and mid-October.
The future with super-intensive
Super-intensive farming
Agricola Di Pietro approaches the super-intensive farming of almond trees with a focus equal to other valuable crops. The harvest of the Guara, Avigor and Solana varieties occurs between the end of July and the beginning of August using latest generation straddling machines that preserve the fruit.
The colors of taste
